Discover Niagara's Top Patios

Our five Niagara estates feature a handful of incredible patios that serve up everything from pizza to lobster linguine. It’s time to kick back and relax with a glass of wine, cocktail or beer in hand and enjoy the vineyard views. With so many amazing patio options at our partner wineries, the hardest part of planning an afternoon escape can be deciding where to soak in the views. This helpful roundup makes it easier than ever to choose the right patio for your next Niagara escape. And don’t forget, an afternoon of hopping from one patio to the next is always encouraged! Peller Estates is a quick bike ride from Riverbend Inn and there’s a walking trail between Trius and Wayne Gretzky Estates to make scenic strolling a breeze!

Our Wine Country Concierge is here to help!

Our dedicated team of wine lovers is available 7 days a week to help you plan your perfect visit to Wine Country. You can reach them by phone or email to ask questions or to make reservations for wine tastings, winery tours or dining.
T: 1.888.510.5537
E: info@mywinecountry.com



See you in Wine Country!

Frequently Ask Questions

  • Reservations are not available for patio dining options (Barrel House Grill; The Whisky Bar Patio; The Beer Garden; Trius Brut Bar).

    Reservations are highly recommended for The Winery Restaurant at Peller Estates and Trius Winery Restaurant. Visit Visit OpenTable.com or call our Wine Country Concierge at 1-888-510-5537 to reserve a table.

  • Absolutely! Our culinary teams prepare every dish fresh and can make adjustments for allergies and dietary restrictions, including gluten-free, vegetarian and vegan. Please communicate any food allergies, dietary restrictions or intolerances to your server on arrival.

  • We're taking the advice of Public Health officials and paying close attention to federal and provincial mandates regarding restaurant operations. We have put a variety of measures into place to help ensure the safety of our winery staff, guests and community, including:

    - All staff provided face masks to wear throughout their shifts.
    - Implemented a designated sanitizing attendant to continuously sanitize high-touch areas including washrooms.
    - Adjusted floor plans and reduced seating capacity to ensure physical distancing between guests.
    - Accepting only debit and credit transactions.
    - Sanitation procedures will remain in effect, including thoroughly wiping down tables and other high-touch and -traffic areas.
    - Offering disposable and digital menus and menu boards.


    Read more about our COVID-19 procedures and updates Here.