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Peller Estates Winery & Restaurant




Niagara-on-the-Lake
Tastings, Tours, and Dining

Peller Estates Winery & Restaurant

Experience Wine Country at the ultimate wine and food lover’s playground with tours and seminars throughout the day, including Niagara’s only igloo-like lounge where you’ll don a Peller Estates parka and taste Icewine at -10C. Partake in a barrel cellar dinner, fine dining in The Winery Restaurant with Executive Chef Jason Parsons, or casual dining on the patio’s Terrace Wine Bar. Party in the Vineyard at the annual food truck event in spring and country music festival in summer.

Heather was an amazing tour guide. She was very knowledgeable and made the experience very memorable for our first time in Canada. We loved the ice room and all the delicious wines. We will definitely make a trip back. Meghan E, Trip Advisor Review

Top Tours & Experiences at the Winery

We're passionate about wine and food, and making our winery tours as engaging as possible. From visits to our unique Icewine Lounge to chocolate, cheese and wine pairing seminars, we have something fun (and delicious) for everyone! Here are our most popular experiences:

The Greatest Winery Tour at Peller Estates Winery
The Greatest Winery Tour

Featuring our underground barrel cellar and 10Below Icewine Lounge.

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Seated Tasting Experience at Peller Estates
Seated Tasting Experience

Discover the essence of Canadian winemaking with a wine tasting flight in the Tasting Room.

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Wine Club members save 50% on most tours and experiences!

Not a member? With an incredible variety of clubs to choose from, you can be sure you're getting the wines you love most. Learn more about our Niagara Wine Clubs.

The Winery Restaurant and Terrace Wine Bar

Executive Chef Jason Parsons

Chef Jason Parsons has brought over twenty years of culinary experience to The Winery Restaurant and Terrace Wine Bar at Peller Estates that he has gathered from some of the world’s most renowned restaurants. Parsons’ resume boasts six Relais & Châteaux properties, two Michelin Star restaurants and numerous Leading Hotels of the World destinations. He was part of the opening brigade at Langdon Hall Country House Hotel, Cambridge, ON and then headed overseas to the Chewton Glen, a Michelin restaurant, and Cliveden Hotel, one of Britain’s most luxurious hotels. He has also held positions at Waterloo House in Bermuda, at Hillebrand Winery Restaurant in Niagara-on-the-Lake and Executive Sous Chef at Biff’s in Toronto. Prior to coming to Peller Estates, Parsons was the Executive Chef of the Millcroft Inn, in Alton, ON where he elevated the dining experience to new levels. Rounding out his experience, Parsons completed stages with renowned chefs Charlie Trotter in Chicago, Albert Roux in Amerstadam and Gordon Ramsay in New York City.

You may recognize Parsons as a familiar television personality. For several years, Parsons has been a Guest Expert on CityLine, a popular Canadian daytime talk show, working alongside some of Canada’s top design, fashion and culinary experts to entertain and inform viewers across Canada. His highly successful appearances sparked Jason to co-author 3 Chefs: The Kitchen Men, Winner of the 2011 Cuisine Canada Taste Canada Gold Medal for Best English Language Cookbook award.

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Frequently Ask Questions

  • Monday to Thursday 11:00 AM - 7:00 PM
    Friday & Saturday 11:00 AM - 8:00 PM
    Sunday 11:00 AM - 7:00 PM

    The winery is open on all holidays except on Christmas and New Year's Day.

  • The Winery Restaurant at Peller Estates
    Daily    12:00 PM - 8:00 PM

    Terrace Wine Bar
    May 1 to 24
    Friday to Sunday 12:00 PM - 6:00 PM
    Monday, May 18 12:00 PM - 6:00 PM (Victoria Day)

    May 25 to June 30
    Monday to Thursday 12:00 PM - 6:00 PM
    Friday & Saturday 12:00 PM - 8:00 PM
    Sunday 12:00 PM - 6:00 PM

    July & August
    Daily    12:00 PM - 6:00 PM

    September
    Monday to Thursday 12:00 PM - 6:00 PM
    Friday & Sunday 12:00 PM - 8:00 PM

    Operating hours at the Terrace Wine Bar may vary depending on weather and the season; the restaurant is open from May to September. Reservations are recommended for the Terrace Wine Bar, but please note that we do not accept reservations for the Marquee Patio. While umbrellas and heaters are available, they are not guaranteed, and the restaurant is weather-dependent, so please dress accordingly.

  • We recommend reservations for seated wine tastings, tours, and dining at The Winery Restaurant and Terrace Wine Bar, especially on weekends and during the summer months. Winery Boutique bar tasting is available on a walk-in basis.

  • Wine tastings start at $20 for three VQA wines from our Peller Estates portfolio, or upgrade to our winery-exclusive premium wines. Wine Club members receive complimentary wine tastings for themselves and up to 5 guests.

  • Absolutely! Our culinary team prepares every dish fresh and can make adjustments for allergies and dietary restrictions, including gluten-free, vegetarian and vegan. Please let us know about your needs when making your reservation and our servers will confirm with you on arrival.

  • Peller Estates is located at 290 John Street East in beautiful Niagara-on-the-Lake, Ontario. We recommend taking the Niagara Parkway if you are visiting us from Niagara Falls. You'll love the scenery during the 25 minute drive along the Niagara River. The drive from Toronto is approximately 90 minutes along the QEW, or you take a 12 minute flight from Billy Bishop Airport to Niagara-on-the-Lake Airport.