tasting
Winery Experience

Savoury Bites & Wine Delights

$45.00 per guest
$22.50 Wine Club member
Trius Winery
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Indulge in a 45-minute culinary journey at Trius Winery's newest experience. Delight in Executive Chef Frank Dodd's creations, perfectly paired with our exquisite wines.

Savour Mediterranean Sea Salt Potato Chips with our crisp Brut Nature Sparkling wine. Experience the fusion of Hewitt’s Farm whipped Goat’s Cheese and Icewine Beet Jam alongside Wild Ferment Sauvignon Blanc. Revel in the harmony of Artisan Cured Salami, smoked Gouda Cheese, and Pickle, complemented by East Block Cabernet Sauvignon. Conclude on a sweet note with a delectable chocolate brownie, paired harmoniously with Cabernet Franc Icewine.

Elevate your senses and savor these remarkable pairings on weekends.

This experience is offered until April.


Late Arrivals

Reservations will be held for 10 minutes, otherwise your reservation will be forfeited. New reservations may be issued, subject to availability.

Children under 19 and Designated Drivers

We must account for all guests including children and infants. If you have guests under 19 years of age, or designated drivers in your group, you must purchase a spot for them, and they will receive a non-alcoholic beverage. If your reservation does not reflect this, please call our Concierge at 1-888-510-5537 to adjust it accordingly.

Inclement Weather

If the weather is inclement on the day of your reservation, we may need to reschedule and or cancel your reservation. We suggest reaching out via phone at 1-888-510-5537, email, info@mywinecountry.com, or LIVE CHAT at www.mywinecountry.com, to check with our team before you leave for your experience. We will send out an email if we do need to cancel your reservation.


Not a Wine Club Member? Join Today

Sip and savour locally-crafted wines that are not widely available, some only at the wineries. Receive 4 curated shipments of 6 bottles, with the option to customize your shipment, delivered to your door; plus incredible membership perks at our wineries and winery restaurants.

Learn More


Extend your stay in Niagara Wine Country at Riverbend Inn & Vineyard

The historic Riverbend Inn & Vineyard sits adjacent to Peller Estates on the corner of John Street and Niagara River Parkway. Immerse yourself in Niagara Wine Country culture with hotel and dining packages and customizable itineraries featuring partner wineries.

Lose track of time while enjoying stunning vineyard views alongside a French and East Coast inspired menu at The Oaklands. Open to the public for Lunch, Dinner and cocktails.

Learn More

Where is It?

Event Location

  • Trius Winery & Restaurant

    1249 Niagara Stone Road, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
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    Explore Canada's largest underground sparkling cellar and discover why Trius has been a winemaking pioneer for over 40 years. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant.

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