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Trius Winery & Restaurant
In addition to creating Canada’s most iconic wines, Trius Winery has earned a reputation for blending wine, food and the arts to create some of Canada’s most iconic wine country experiences. With a diverse range of interactive tasting and touring experiences and Chef Dodd’s signature dining events, there is truly always something happening at Trius Winery.
Trius winery is a lovely place to visit and to sample and purchase wine. There are also many lovely gift items there. The staff were exceptionally knowledgeable and friendly. It is close to Wayne Gretzky’s winery. There is also a lovely restaurant with a good ambience. Catherine3212015, Trip Advisor Review
Top Tours & Experiences at the Winery
Chill with a glass of Rosé on an elevated hot pink vineyard perch and visit Canada's largest underground sparkling cellar, there is something to suit every taste. Wine Club members enjoy complimentary wine tastings and discounted tours.
Seated Tasting Experience
Embark on a journey of discovery with the Seated Tasting Experience at Trius Winery, a pioneer in Canadian winemaking. This exclusive session features a curated flight of four pre-selected wines (2 oz pours each), showcasing over 40 years of winemaking excellence.
Learn moreWine Club members save 50% on most tours and experiences!
Not a member? With an incredible variety of clubs to choose from, you can be sure you're getting the wines you love most. Learn more about our Trius Wine Club.
Trius Winery Restaurant
Executive Chef Frank Dodd
Since Frank’s graduation in 1991 from Durham College where he took his apprenticeship, he has never stepped foot out of the kitchen. It is his true passion in life and it shows through this meticulous attention to detail in the kitchen. Working at some of the world’s finest dining establishments including: The Savoy and Dorchester Hotels in London as well as Cliveden Hotel, one of Britain’s finest country houses. Since coming to Canada in 2000, he has worked at Biff’s, Vancouver’s Wedgewood Hotel, and Langdon Hall before taking the Executive Chef position at Trius Winery Restaurant.
Chef Dodd has a passion to focus on the finest seasonal ingredients and strives to produce innovative seasonally-inspired menus that enhance Winemaker Craig McDonald's wines.
Trius Winery Restaurant MenusFrequently Ask Questions
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Monday to Thursday 11:00 AM - 6:00 PM Friday & Saturday 11:00 AM - 8:00 PM Sunday 11:00 AM - 6:00 PM The winery is open on all holidays except on Christmas and New Year's Day.
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Monday 12:00 PM - 7:30 PM Tuesday 12:00 PM - 7:30 PM Wednesday 12:00 PM - 7:30 PM Thursday 12:00 PM - 7:30 PM Friday 12:00 PM - 7:30 PM Saturday 12:00 PM - 8:00 PM Sunday 12:00 PM - 7:30 PM -
We recommend reservations for seated wine tasting, tours, and dining at Trius Winery Restaurant, especially on weekends and during the summer months. Winery Boutique bar tasting is available on a walk-in basis.
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Wine tastings start at $20 for three VQA wines from our Trius Winery portfolio, or upgrade to our winery-exclusive premium wines. Wine Club members receive complimentary wine tastings for themselves and up to 5 guests.
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Absolutely! Our culinary team prepares every dish fresh and can make adjustments for allergies and dietary restrictions, including gluten-free, vegetarian and vegan. Please let us know about your needs when making your reservation and our servers will confirm with you on arrival.
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Trius Winery is located at 1249 Niagara Stone Road in beautiful Niagara-on-the-Lake, Ontario. Located only 20 minutes from Niagara Falls, and approximately 90 minutes from Toronto along the QEW. You can also take a 12 minute flight from Billy Bishop Airport to Niagara-on-the-Lake Airport.