Call Us: 1-888-510-5537
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Winery Event
Trius Winery: i4C Chardonnay Lunch
$130.00
per guest
$125.00
Wine Club member
Trius Winery
Join us at the Michelin-recommended Trius Winery Restaurant for an unforgettable afternoon during the Cool Climate Chardonnay Celebration. Experience a thoughtfully curated i4C Chardonnay three-course lunch, expertly paired with exceptional cool-climate wines that celebrate the artistry of both vineyard and kitchen.
Your experience begins with a sparkling wine reception featuring an intimate Q&A with winemaker Emma Garner. Then, settle in for a seasonal three-course menu with perfectly paired wines, showcasing the vibrant elegance and creativity of Chardonnay in every glass and every bite.
Reserve your online or call our Wine Country Concierge at 1-888-510-5537.
We are pleased to accommodate allergies and dietary restrictions. Please include any relevant details in the notes when making your reservation. For assistance, call our Wine Country Concierge at 1-888-510-5537.
Not a Wine Club Member? Join Today
Your delivery of wine is just the beginning! As a Wine Club member, you and up to 5 guests can enjoy incredible membership perks at our family of wineries, including Peller Estates, Trius Winery, Wayne Gretzky Estates and Thirty Bench Wine Makers. Join the club today!
Extend your stay in Niagara Wine Country at Riverbend Inn & Vineyard
The historic Riverbend Inn & Vineyard sits adjacent to Peller Estates on the corner of John Street and Niagara River Parkway. Immerse yourself in Niagara Wine Country culture with hotel and dining packages and customizable itineraries featuring partner wineries.
Lose track of time while enjoying stunning vineyard views alongside a French and East Coast inspired menu at The Oaklands. Open to the public for Breakfast, Lunch, Dinner and cocktails.
Where is It?
Event Location
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Trius Winery & Restaurant
1249 Niagara Stone Road, Niagara-on-the-Lake, Ontario L0S 1J0, Canada View On MapExplore Canada's largest underground sparkling cellar and discover why Trius has been a winemaking pioneer for over 40 years. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant.